Soft, sweet pieces of apples under buttery crunchy oatmeal crumbles, topped with generous spoon of vanilla ice cream – absolute comfort food!!! Apple Crisp must be created to make people happy.
This is one of the recipes I made on weekly basis while I was in third trimester. It was a perfect dessert to satisfy my crazy-late-pregnancy-sweet-tooth. It is a super simple, it can be made and tossed in the oven in just few minutes.
Apple desserts are one of my favorite. Apples are very rewarding fruit, first the are available all year round, they are inexpensive, can be thrown in any kind of desserts and those desserts are always a huge hit within my family. Only downside is that they are on dirty dozen list, actually the first fruit on that list, but I have my own little orchard in my backyard and my apples are not treated with any kind of pesticide.
Let’s talk about this super easy apple crisp. This 7-ingredient dessert is absolute comfort food and will be on the table in just 30 minutes. Sweet, warm apples in combination with buttery crunchy crumbles. Add a decent amount of cinnamon and you have a quick and easy fall dessert. This apple crisp is perfect last-minute dessert. Do you have unexpected guest stopped by, or you want to surprise your loved ones with delicious dessert, or you just want to satisfy your own sweet tooth, this apple crisp is the answer.
- 60 grams (1/2 cup) all purpose flour
- 75 grams (3/4 cup) old fashioned oats
- 115 grams (1 stick, ½ cup) cold butter, diced into small cubes
- 100 grams (1/2 cup) light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 5 apples, peeled, cored and thinly sliced (I use variety of apples - Granny Smith, Golden delicious, Gala...)
- 2 tablespoon melted butter
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- pinch of salt
- 2 tablespoons cornstarch
- 50 grams (1/4 cup) brown sugar
- Preheat oven to 190 C ( 375 F).
- In a large bowl, mix together flour, oats, brown sugar, salt, and sugar. Add diced butter and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In a large bowl toss apples with sugar, lemon juice, cinnamon, melted butter, salt and flour. Transfer to a 20x20 cm (8x8 inch) or any other similar size baking dish, and sprinkle with topping mixture.
- Bake until top is golden and apples are tender when tested with toothpick, about 30-35 minutes.
- Serve warm topped with vanilla ice cream.
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I love apple crisp! This looks so delicious!