• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bite It Quick
  • Home
  • Recipes
  • CONTACT
    • PORTFLIO
  • ABOUT
  • Measuring and Conversion

Asparagus Omelette

May 29, 2015 By Mihaela K. Sebrek Leave a Comment

This spring omlette is great  for breakfast or brunch. Asparagus goes well with eggs and an omelette is one of the easiest ways to enjoy them together. Add a little caramelized onions, tomatoes and feta cheese, and you got yourself very, very healty , easy and fast meal. Enjoy!

Asparagus Omlette

Asparagus Omlette

 

Print Recipe
No ratings yet

Asparagus Omelette

Healty, fast and easy asparagus omelette, with caramelized onions, tomatoes and feta cheese.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, brunch
Servings: 2

Ingredients

  • 12-14 fresh asparagus spears trimmed (you can cut them into 2 in pieces)
  • 2 to matoes diced ( or use 3/4 cup cherry tomatoes, halved)
  • 6 large eggs beaten
  • 1 large onion sliced
  • 1/2 cup 75g crumbled feta cheese, divided
  • salt and pepper to taste
  • approx. 3 tbsp vegetable oil

Instructions

  • In a medium skillet over medium-high, heat 1 teaspoon oil until shimmering. Add sliced onions and saute for about 5 minutes, add asparagus and tomatoes and saute, stirring occasionally until asparagus is tender and tomatoes have burst. Remove from skillet and set aside.
  • Beat eggs with salt and pepper. Set aside.
  • Over medium heat, heat 1 tablespoon oil in skillet. Pour half of egg mixture into skillet and cook until eggs are very softly set, tilting skillet, gently running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 4 minutes. When most of the egg is cooked, place the half of asparagus mixture on half of omelette and top with 1/4 cup feta cheese. Fold omelette in half. Reduce heat to low; let stand, covered, 1-2 minutes or until cheese is melted. Transfer to a serving plate
  • Repeat with remaining oil, egg mixture, asparagus mixture and cheese to make a 2nd omelette. Serve omelettes warm immediately.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!

 

Filed Under: Savory Recipes Tagged With: asparagus, eggs, feta cheese, onion, tomato

Previous Post: « French Style Potato Casserole
Next Post: Cream Cheese Waffles »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Popular Posts

  • The ultimate fudgy browniesThe ultimate fudgy brownies
  • Fritule - Croatian FrittersFritule – Croatian Fritters
  • Grandma's Jam filled sour cream cookiesGrandma’s Jam filled sour cream cookies
  • Vanilla and Chocolate Mousse CakeVanilla and Chocolate Mousse Cake

RECENT POSTS

Caramel Chocolate Sandwich Cookies

Sweet Christmas Cookbook – free download

Brown Butter Rum Pecan Chocolate Chunk Blondies

Plum Crumb Cake (Tart)

Blueberry Hand Pies

Food Advertising by logo

Newsletter

Subscribe to receive new recipes via email:

Food Advertising by logo

Archives

Copyright Bite It Quick© 2023

Legal | Privacy Policy