This delicious Lemon Roll Cake (Lemon Swiss Roll) combines light lemony sponge and sweet creamy mascarpone filling. Totally irresistible dessert for all lemon lovers and perfect for all seasons, but especially in spring and summer. Lemon Roll Cake (Swiss Roll) Lemon desserts are perfect for spring and summer. First of all, they are refreshing, flavor-filled…
Dessert
Strawberry Mascarpone Tart
Strawberry Mascarpone Tart, with buttery, crunchy cookie-like crust, whipped mascarpone filling and fresh strawberries is a luscious and winning spring dessert! Strawberry Mascarpone Tart Ah, strawberry season has finally arrived. It’s no secret that strawberries are my favorite fruit and every year I look forward to April, when local stands with irresistible red berries and…
Chocolate Coconut Cake
This decadent Chocolate Coconut Cake is simple, moist and flavorful cake and a hint of coconut takes this moist chocolate cake to a whole new level. You know that feeling when you crave for something sweet. Something chocolatey. And you look in your pantry with hope you’ll find some chocolate cookies, or perhaps Nutella spread,…
Pretzel Bottom Caramel Brownies
Pretzel Bottom Caramel Brownies – three layers that pair perfectly, sweet and salty pretzel base, thick and fudgy brownies with chunks of dark and milk chocolate, and delicious caramel on top. And, of course, everything sprinkled with flaky sea salt. Is there anything better? Oh yes, I have a treat for you today! Let’s raise…
Chocolate Chip Hot Cross Buns
Chocolate Chip Hot Cross Buns – delicious, spicy, soft and fluffy buns stuffed with chocolate chips and marked with traditional flour cross, is perfect recipe for Easter. Happy Easter, friends! What are Hot Cross Buns? Hot Cross Buns are spicy, sweet yeast dough buns traditionally made with dried fruits, usually raisins or sultanas, marked with…
Banana Bread with Honey-Almond Granola
Banana bread with whole wheat flour and crunchy almond and honey granola/muesli – meet my new favorite breakfast, with a glass of milk, of course. I’m a fan of greener bananas, so as soon as they get those little black dots and they become softer it’s time for banana bread! What do you do when…
Soft Cardamom Buns
Classic Cardamom Knots or Kardemummabullar are soft buns made of yeast dough and are an integral part of Swedish fika (“a coffee and cake break”). Kardemummabullar is said to be Queen of fika! I couldn’t agree more! Have you heard of the fika? Fika is more than just a coffee and cake break for the…
Guinness Chocolate Loaf Cake
St. Patrick’s Day is in just a few days, and although I made this cake back in January, I was waiting for this very occasion to publish a recipe. Because Guinness is the most famous Irish beer after all, so I think it’s an ideal recipe to celebrate this Irish “holiday”. And when your cake…