Creamy Roasted Red Pepper Sauce Pasta
Prep time
Cook time
Total time
  • 2 Tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (400 grams, 16 oz) roasted red peppers, drained and chopped
  • 250 ml (1 cup) chicken or vegetable stock
  • 150 grams (1¼ cup) crumbled feta cheese
  • 500 grams (around 16 oz package) spaghetti or tagliatelle
  • salt and pepper to taste
  • handfull of basil leaves, chopped, divided
  1. Heat the oil in a heavy skillet over medium high heat.
  2. Saute onion until soft, about 5-7 minutes.
  3. Add garlic and cook until fragrant, around 30 seconds.
  4. Add chopped roasted peppers and half of chopped basil leaves and saute for 5 minutes. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds.
  5. Cook pasta according to package directions. Toss pasta with sauce, season with salt and pepper, to taste.
  6. Sprinkle with remaining feta cheese and chopped basil leaves.
Recipe by Bite It Quick at