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Homemade Tartar Sauce

June 29, 2015 By Mihaela K. Sebrek Leave a Comment

We love Tartar Sauce, it goes especially well with fried fish, fried chicken ( beer battered fried chicken tenders with Tartar sauce – yummy!!), french fries, or any kind of baked potatoes. I make it really often at home since it’s our favorite dip. It is SO MUCH better than store-bought sauce, I really tried many brands and no one can compare with this.

My secret ingredient is 1 tablespoon of white wine. White wine gives a special flavor to the sauce, although it can be replaced with liquid from pickles or lemon juice.

*Tip: Use high-quality mayonnaise.

Tartar Sauce

Tartar Sauce

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Homemade Tartar Sauce

It goes especially well with fried fish, fried chicken , french fries, or any kind of baked potatoes.
Prep Time5 mins
Total Time5 mins
Author: Mihaela K. Sebrek

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3-4 pickles finely grated
  • 1-2 garlic clove minced
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • 1 tablespoon white wine optional you can use 1 tbsp liquid from pickles
  • salt and pepper

Instructions

  • Combine all ingredients and refrigerate for at least an hour before serving, so the flavors can meld.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!

 

Filed Under: Savory Recipes Tagged With: garlic, mayonnaise, parsley, pickles, sour cream

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