Peach and Blueberry Cobbler
This is the one of most simplest desserts I have ever made. And the tastiest!!! Perfect summer dessert. It takes you only 10 minutes of prep time and around 35-40 minutes of baking.
Servings: 6
Ingredients
Topping:
- 5 fresh peaches peeled, pitted and sliced into wedges
- 50 grams granulated sugar , 1/4 cup, 1.8 oz
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 100 grams blueberries (1 cup, 3.5 oz)
Cake:
- 125 grams all-purpose flour (1 cup, 4.4 oz)
- 1 teaspoon baking powder
- 240 ml milk (1 cup)
- 200 grams brown sugar (1 cup, 7 oz)
- 120 grams unsalted butter (1/2 cup, 4 oz) melted
Instructions
- Preheat oven to 180°C (350°F).
- In a large bowl, fold the peaches, sugar, cinnamon, lemon juice, vanilla and cornstarch until all ingredients are well combined.
- Pour butter into 26x10 cm (10x8 inch) baking pan.
- In a large bowl mix flour, baking powder, sugar and milk until all of the ingredients are incorporated. Pour batter over butter (do not stir).
- Layer the peaches and blueberries on the top (do not mix).
- Bake around 40 minutes (depending on your oven), or until golden brown.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!