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Peach and Blueberry Cobbler

This is the one of most simplest desserts I have ever made. And the tastiest!!! Perfect summer dessert. It takes you only 10 minutes of prep time and around 35-40 minutes of baking.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Mihaela K. Sebrek

Ingredients

Topping:

  • 5 fresh peaches peeled, pitted and sliced into wedges
  • 50 grams granulated sugar , 1/4 cup, 1.8 oz
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 100 grams blueberries (1 cup, 3.5 oz)

Cake:

  • 125 grams all-purpose flour (1 cup, 4.4 oz)
  • 1 teaspoon baking powder
  • 240 ml milk (1 cup)
  • 200 grams brown sugar (1 cup, 7 oz)
  • 120 grams unsalted butter (1/2 cup, 4 oz) melted

Instructions

  • Preheat oven to 180°C (350°F).
  • In a large bowl, fold the peaches, sugar, cinnamon, lemon juice, vanilla and cornstarch until all ingredients are well combined.
  • Pour butter into 26x10 cm (10x8 inch) baking pan.
  • In a large bowl mix flour, baking powder, sugar and milk until all of the ingredients are incorporated. Pour batter over butter (do not stir).
  • Layer the peaches and blueberries on the top (do not mix).
  • Bake around 40 minutes (depending on your oven), or until golden brown.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!