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5 from 1 vote

Chocolate Hazelnut Wafer Bars (Oblatne with Choco-Hazelnut Filling)

Crispy wafer sheets filled with chocolate hazelnut filling. This is incredibly easy to construct, no baking required, and will last in a sealed container in the fridge for about a week.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 30
Author: Mihaela K. Sebrek

Ingredients

  • 3 eggs
  • 130 grams 2/3 cup, 4.6 oz granulated sugar
  • 150 grams 2/3 cups, 5.4 oz butter
  • 150 grams 5.4 oz semi-sweet chocolate
  • 150 grams 2 1/2 cups, 5.4 oz ground hazelnuts
  • 150 grams 1 2/3 cups, 5.4 oz cookies, crumbled (Petit Beurre Biscuits is what I used)
  • 4 plain wafer sheets

Instructions

  • Beat eggs and sugar in top of double boiler on medium speed with an electric mixer until frothy. Stirring frequently cook eggs mixture for 10 minutes.
  • In a microwave (or on a stove in a small saucepan) melt butter and chocolate.
  • Pour melted chocolate into egg mixture, stirring cook for another 4-5 minutes.
  • Grind your cookies in a food processor fitted with a metal blade.
  • Remove the top of the double boiler from heat and add ground hazelnuts and cookie crumbs. Stir well until incorporated.
  • Leave it to cool for a few minutes.
  • Take one wafer sheet and spread 1/3 of the mixture over, cover with another sheet. Do the same with 2 remaining wafer sheets and cover with the 4th sheet. Do not spread chocolate over the top layer. Leave it to cold(*see Notes).
  • Gather the plastic wrap or foil from both sides and wrap the wafer cake well before refrigerating for a few hours.
  • Cut into rectangle shapes before serving.

Notes

* Before I put the cake in the fridge, I like to put it between two serving trays or something flat and put some weight over the top, so that wafer sheet and cream glue together. Leave it to cold. Then put them in the fridge or cut into rectangles and eat it right away :)
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!