The ultimate fudgy brownies
Ingredients
- 225 grams dark chocolate 7.9 oz min 60% cocoa
- 130 grams butter (1/2 cup+1 Tbsp, 4.6 oz)
- 75 grams Nutella (1/4 cup, 2.65 oz)
- 3 eggs room temperature
- 180 grams granulated sugar (3/4 cup+2 Tbsp, 6.35 oz)
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour (3/4 cup (spoon&level method), 3.52 oz)
- 30 grams cocoa powder (1/4 cup, 1.05 oz)
- pinch of salt
- 1/2 teaspoon instant coffee optional
Instructions
- Preheat oven to 180 C (350 F).
- Line 20x20 cm (8x8 inch) baking pan with parchment paper.
- In a bowl whisk flour, cocoa powder, and salt.
- Melt butter, Nutella, chocolate and coffee (if using) in a double boiler or water bath. Leave it to cool while you mix eggs.
- With an electric mixer beat eggs and sugar, until frothy, about 3-4 minutes, beat in vanilla.
- Pour egg mixture in melted chocolate and whisk until blended.
- Using a rubber spatula fold in dry ingredients.
- Pour the batter into prepared baking pan and bake for 20-25 minutes.
Notes
Due to differences in US and European measurements, please use a kitchen scale if you have one.
Did you try this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!