Cookies and cream cheese truffles
Cookies and cream cheese truffles are easy, no-bake dessert, which requires only a few basic ingredients. And some kind of truffles is a must on holiday cookie platters!
Servings: 30 -35
Ingredients
- 300 grams ground butter cookies (3 1/2 cup, 10.5 oz) petit buerre, digestive, plazma or graham crackers
- 30 grams powdered sugar (1/4 cup, 1.05 oz) or more, depending what kind of cookies you use
- 1 teaspoon vanilla extract
- 200 grams cream cheese (7.05)
- 3-4 Tablespoons heavy cream or milk
- 250 grams semi-sweet or dark chocolate (8.8 oz)
Instructions
- Finely ground cookies or graham crackers in a food processor or using a ziplock bag and rolling pin.
- Place the ground cookies in a bowl with the cream cheese, powdered sugar, vanilla, and heavy cream. Using an electric mixer or your hands, mix into a smooth dough. If it is still dry add one Tbsp milk or heavy cream at a time. Chill at least for 1-2 hours.
- With a cookies scoop or with your hands, scoop about 1 Tablespoon of dough and roll into a ball.
- Melt the chocolate in a water bath or microwave in intervals of 15 seconds.
- Dip every ball into melted chocolate and then place it on a wax paper-lined cookie sheet. Sprinkle with colorful sprinkles. Chill to set, about 10-20 minutes.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!