Layered Peach and Yoghurt Dessert in a Glass
Servings: 6
Ingredients
Jelly:
- 1 can 400 g; 16 oz of halved peaches
- 8 sheets of gelatin 13 g
Yoghurt filling:
- 1 pint 500 ml; 16 fl oz heavy whipping cream
- 4 tbsp 60 g; 2.11 oz) gelatin powder
- 4 tbsp water
- 3 cups 800 ml; 27 fl oz plain yoghurt or plain greek yoghurt
- 1 cup 130 g; 4.6 oz confectioners sugar
Instructions
Jelly:
- In a small pot boil peaches and cook on low heat for about 5 minutes. After 5 minutes remove from heat and blend them in a blender. Add gelatin leaves and stir until the gelatin dissolves. Put aside.
Yoghurt filling:
- Heat the water in a small pot and add gelatine, stir until dissolved. Mix yoghurt and sugar in a deeper bowl and add melted gelatin. Set aside and let it cool a while.
- In a mean time, in a bowl of standing mixer whip heavy cream until soft peaks form ( do not over whip )
- Stir yoghurt gelatin mixture into whipped cream. Mix until smooth.
Fill the glasses:
- First put one layer of yogurt filling, then layer of jelly and finish with yogurt filling. Between every new layer put your glasses in a fridge for 5 minutes. Garnish with a fruit. Refrigerate at least 2 hours before serving.
Notes
***In Croatia, we are using grams and milliliter. My every recipe has a measuring in cups, grams (milliliter) and ounces. I own cups and spoons measure utensils and I try to be exact when I convert weight into cups, but there is a slight possibility of deviation from the exact amount. Due to differences in measurement, I recommend that you use a kitchen scale, if you have one.
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