Chicken Marengo
French dish consisting of a chicken sautéed in oil with garlic, tomato and white wine.
Servings: 4
Ingredients
- 1 chicken cut into pieces or 6 pieces chicken thights
- 2 medium onions chopped
- 2 garlic cloves minced
- 1 can 400 g, 14 oz diced tomatoes
- 1 bay leave
- 110 g 1 cup, 3.9 oz button mushroom, finely sliced
- 250 ml 1 cup white wine
- 250 ml 1 cup chicken stock
- 1 1/2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp chopped parsley leaves
- 1 tbsp lemon juice
- salt and pepper to taste
Instructions
- Cut chicken into several parts and season with salt and pepper.
- In a large pot, on medium high heat, heat the mixture of butter and olive oil, add the chicken and fry on all sides until golden.
- Add the chopped onions and cook until soft.
- Pour chicken stock, add chopped garlic, tomatoes and bay leave and cook on low heat for 20 minutes.
- Then add the cleaned and sliced mushrooms, white wine, season with salt and pepper and cook for 20 minutes, or until sauce thickens.
- Serve on a plate with toasted bread, drizzle with lemon juice and sprinkle with chopped parsley.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!