German Oven Pancakes (Dutch Baby) with Cooked Apples
But I especially love this German Oven Pancake... Why?! Because you need only a few simple ingredients and 5 minutes of prep time. No standing at the stove, flipping endless amounts of pancakes, just pour the batter in a baking pan, and in 20 minutes you've got yourself one big, tasty pancake. Perfect!
Servings: 2
Ingredients
Pancake:
- 3 tablespoons butter
- 3 eggs
- 70 grams granulated sugar (1/3 cup, 2.4 oz)
- 1 teaspoon vanilla extract
- 160 ml milk (2/3 cup, 5.4 fl oz)
- 80 grams all-purpose flour (2/3 cup, 3 oz)
- pinch of salt
Apples:
- 2 large apples cored, peeled and sliced
- 2 tablespoons butter
- 60 ml water (1/4 cup)
- 60 gram brown sugar (1/4 cup) packed
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon corn starch + 3 tablespoons water
Instructions
- Preheat oven to 220°C (425°F).
- In a large bowl (using hand or stand mixer, you can also use blender) beat eggs until frothy. Add sugar, vanilla extract, milk salt and flour and mix until blended.
- Add butter in baking pan or cast iron skillet, put in the oven until butter is melted.
- Pour batter over butter and bake around 20 minutes or until golden brown and puffy.
- Serve immediately with your favorite topping or confectioners sugar.
Apples:
- In a medium skillet on medium-low heat melt butter. Add sliced apples and cook for 5 minutes. Add water, sugar, vanilla and cinnamon. Stir to combine.
- Disolve corn starch in 3 tablespoons water and add to the apples. Bring to a boil and cook until sauce thickens. Serve ( don't overcook apples!).
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!