Gnocchi with Peas and Pancetta
With just a few simple ingredients it had incredible flavor and richness.
Servings: 2
Ingredients
- 1 pack gnocchi about 400 grams (14 oz)
- 1 tablespoon olive oil
- 75 grams pancetta (2.65 oz; 1/3 cup) diced
- 1 shallot chopped
- 4 tablespoons chicken stock
- 100 grams frozen peas (3.5 oz; 2/3 cup) thawed
- 5 tablespoons creme fraiche (or mix sour cream and heavy cream - it works fine)
- 25 grams parmesan cheese (0.88 oz; 1/4 cup) finely grated
Instructions
- Cook gnocchi following the pack instructions.
- Heat olive oil in a pan and fry the pancetta until crisp and golden, but don't let it color too much.
- Add the shallot and cook for a few minutes, then add chicken stock, peas, and creme fraiche and simmer for a minute.
- Add drained gnocchi and parmesan and stir everything together.
- Serve with an extra bit of parmesan if you like.
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