Soft Cheesy Sticks
Soft, golden, and delicious cheesy sticks, great for a party as an appetizer and snacks on game night.
Servings: 40
Ingredients
- 300 grams all-purpose flour 2 1/4 cups; 10.5 oz
- 250 grams cottage cheese (1 1/8 cup; 8.8 oz)
- 250 grams butter (1 cup + 2 tablespoons; 8.8 oz) room temperature
- 1 egg
- 1 teaspoon salt
- 1 1/2 teaspoon baking powder
- cumin sesame or poppy seeds to sprinkle
- 1 egg yolk for egg wash lightly beaten
Instructions
- Mix flour with baking powder and salt.
- In a separate bowl mix butter, egg, and cottage cheese. Add flour mixture, and knead with your hands until dough is smooth (add more flour, 1 tablespoon at a time if the dough is too sticky).
- Wrap in a foil and refrigerate for 30 minutes.
- Preheat oven to 190°C (375°F).
- Line baking sheet with parchment paper.
- On a lightly floured surface, roll the dough into 1 cm (1/2 inch) thick rectangle.
- Cut the dough into sticks, arrange them onto a prepared baking sheet. Brush them with the beaten egg yolk and sprinkle with sesame, cumin, or poppy seeds.
- Bake for 15 minutes or until golden.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!