Cream Cheese Waffels
Servings: 8
Ingredients
- 3 eggs
- 1 cup cream cheese (200g, 7.05 oz)
- 1 +1/4 cup all-purpose flour (150 g, 5.3 oz)
- 2 tablespoons sugar
- 1/4 cup mlik (50 ml, 1.7 fl oz)
- 1 teaspoon baking powder
- icing sugar for dusting (optional)
Instructions
- Beat eggs with a hand mixer until frothy.
- Add the cream cheese and stir well.
- Gradually fold in flour and baking powder, sugar and milk.
- Heat the waffle iron and grease it then bake 8 waffles from the batter. Dust with icing sugar or top with your favorite fruit sauce.
Notes
***In Croatia, we are using grams and milliliter. My every recipe has a measuring in cups, grams (milliliter) and ounces. I own cups and spoons measure utensils and I try to be exact when I convert weight into cups, but there is a slight possibility of deviation from the exact amount. Due to differences in measurement, I recommend that you use a kitchen scale, if you have one.
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