Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream!
Ingredients
- 2 cups blueberries fresh or frozen
- 3/4 cup water
- 1/2 cup sugar or to taste
- 1 tablespoon lemon juice or to taste
- 1/2 teaspoon vanilla OR almond extract
- pinch of salt
- 2 tablespoons cornstarch + 2 tablespoon water
- 1 teaspoon freshly grated lemon zest outer yellow skin (optional)
Instructions
- In a saucepan over medium heat, combine the blueberries, water, lemon juice, and sugar. Stir gently, and bring to a boil.
- In a small bowl, mix together the cornstarch and water. Gently stir the cornstarch mixture into the blueberries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.
- Remove from heat and stir in the vanilla or almond extract and lemon zest. Taste and add more lemon juice if needed.
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