Raspberry Lemonade
Sasy and quick homemade raspberry lemonade recipe, but you can easily replace lemons with limes for raspberry limeade.
Servings: 4 -6
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup lemon juice
- 2 cups raspberries pureed and pushed through a fine-mesh sieve
- 4-6 cups cold water depending on your taste
- ice cubes
Instructions
- Combine 1 cup sugar with 1 cup of water in a saucepan to make a simple syrup. Place over medium heat and heat until the sugar is completely dissolved. Let cool.
- Puree the raspberries in your blender or food processor.
- To separate the seeds from the pulp, push the raspberry puree through a fine-mesh sieve.
- In a large pitcher combine the raspberry puree, simple syrup, and lemon juice.
- Add 4-6 cups of cold water, depending on your taste. Add ice cubes.
- Garnish with lemon slices and raspberries.
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