Strawberry Dumplings
Perfectly crisp tops with soft, gooey strawberry filling inside. Divine!
Servings: 8
Ingredients
- 1 package Croissant dough or 1 can (8 oz) crescent rolls
- 120 grams butter (1 stick)
- 150 grams brown sugar (3/4 cup; 5.3 oz)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 125 ml lemon soda (1/2 cup) such as Sprite or Mountain Dew
- 200 grams fresh strawberries (around 1 cup) diced
Instructions
- Preheat oven to 180 °C (350 °F).
- Butter a baking pan, and roll diced strawberries in crescent or croissant roll and place them in prepared baking dish.
- Melt butter over medium-low heat, add sugar, vanilla extract, cinnamon, and lemon juice. Remove from heat and pour over dumplings.
- Pour lemon soda in the middle and along the edges of a pan BUT not over dumplings.
- Depend on what type of dough you use, bake from 20 minutes (Croissants dough) to 35 minutes(Crescent rolls) or until they become golden brown.
- Serve warm, alone or with a scoop of vanilla ice cream.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!