Simple Chia Pudding
Chia Pudding - the best and the simplest breakfast ever. And HEALTHY - packed with proteins, omega-3 fatty acids, vitamins, and minerals!
Servings: 2
Ingredients
- 320 ml milk (1 1/3 cup) (use milk of your choice)
- 40 grams chia seeds (1/4 cup)
- 150 grams plain Greek yogurt (1/2 cup)
- 1 tablespoon maple syrup - use more if you are a sweet tooth
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl mix chia seeds, milk, and vanilla. Make sure chia seeds are properly mixed in.
- Place in the fridge for at least 30 minutes, or overnight.
- Remove from the fridge add yogurt and maple syrup. Mix well.
- Top with fresh berries, desiccated coconut, oats...
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!