Easy Vegetable Lo Mein
Flavorful noodles with crisp veggies, and rich sauce that is bursting with flavor.
Servings: 4
Ingredients
- 240 grams uncooked lo mein noodles or spaghetti (8 oz)
- 2 carrots julienned
- 1/2 red bell pepper chopped
- 125 grams shitake mushrooms (1 1/2 cup) sliced
- 2 spring onions sliced
- 1 baby bok choy chopped
- 1 garlic clove minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon sesame or vegetable oil
For the sauce:
- 60 ml soy sauce (1/4 cup)
- 2 teaspoons sugar
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together soy sauce, sugar, and sesame oil, set aside..
- Cook the noodles according to package directions. Drain and set aside.
- Heat sesame or vegetable oil in a large skillet. Add garlic, ginger spring onions (white parts), mushrooms, bell pepper, bok choy, and carrots. Cook, stirring frequently, until tender, about 5minutes.
- Stir in the sauce and cooked noodles and toss to combine.
- Serve topped with remaining green onions and sesame seeds.
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