Brownie Cookies
Brownie cookies are rich and decadent and full of chocolate flavor. They taste like freshly baked brownies and with a sprinkle of sea salt flakes are irresistible.
Ingredients
- 200 grams dark chocolate (7 oz) 70% cocoa
- 125 grams butter (4.4 oz)
- 160 grams granulated sugar (3/4 cup + 1 tablespoon; 5.6 oz)
- 120 grams brown sugar (1/2 cup + 2 tablespoons; 4.2 oz)
- 180 grams all-purpose flour (1 1/2 cup; 6.3 oz)
- 2 large eggs
- 3 tablespoons dark cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch of salt
- flaked sea salt for sprinkling optional
Instructions
- Preheat oven to 175 C (350 F) and line 2 baking sheets with parchment paper (or silicone mat).
- In a small saucepan on low heat melt chocolate and butter, set aside.
- In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
- Whisk eggs, brown and granulated sugar, and vanilla extract until frothy.
- Stir in chocolate mixture and mix until well incorporated.
- Finally, add in the dry ingredients and stir gently until a dough forms.
- If the dough is too soft, put it in the refrigerator for 15 minutes.
- Scoop out 1-2 tablespoons of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets.
- Bake for 10 to 12 minutes, or until the cookies are set around the edges but still soft in the middle.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!