• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Bite It Quick

  • 
  • 
  • 
  • 
  • 
  • Home
  • Recipes
  • CONTACT
  • ABOUT ME
  • On the Side
    • Blogs I Follow
    • Measuring and Conversion
  • klikni za hrvatski: English
    • English English
    • Hrvatski Hrvatski

Bolognese Soup

August 26, 2018 By Mihaela Leave a Comment

Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Share on Google+
Google+
Email this to someone
email
Print this page
Print

“Bolognese” soup or turkey (beef) tomato and pasta soup is comfort food at it best. It’s hearty and filling, but not too heavy – it’s just right.


Bolognese soup


Summer is coming to an end (at least with current temperatures outside), fall is near, so is colder weather, and there is nothing better than tasty, warm soup for lunch (dinner), although we do cook soup when ouside temperatures are 35C, especially fresh tomato soup. My hubby wanted to eat something with the spoon, and I was tired of making same old soups and chowders and needed to try something new, and this recipe was a full hit. Since then we make this soup on weekly basis. Ingredients are almost identical to ingredients for bolognese sauce, and that’s why I called this soup Bolognese soup. Instead of ground beef I used ground turkey, it’s a bit lighter version, and must admit I like it better this way.

Bolognese soup

It’s also a forgiving recipe, so don’t fret if you don’t measure some ingredient exactly. Be careful to not let the pasta overcook or it will get mushy – don’t forget that the pasta will continue to cook after you’ve removed it from the heat.

Bolognese soup

Bolognese Soup
 
Save Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
"Bolognese" soup or turkey (beef) tomato and pasta soup is comfort food at it best. It's hearty and filling, but not too heavy - it's just right.
Author: Mihaela@Bite It Quick
Recipe type: soup
Serves: 4-5
Ingredients
  • 2 tablespoons oil (olive, sunflower, canola)
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 medium carrots, sliced
  • 400 grams (1 lb) ground turkey (beef)
  • 2 (400 grams/14 oz) cans chopped tomatoes
  • 4 cups broth (chicken or beef)
  • 1 bay leave
  • ½ teaspoon dried origano
  • 200 grams(7 oz) small pasta
  • 2-3 teaspoons sugar (optional, if tomatoes are too sour)
  • salt and pepper to taste
Instructions
  1. Heat oil in a large pot over medium-high heat. Add onions and carrots and saute 4-5 minutes then add garlic and saute 1 minute longer. Add ground turkey (or beef) season with salt and pepper and cook until browned. If using beef, when cook, drain off the excess fat.
  2. Add broth, chopped tomatoes, bay leave, dried origano, sugar (if using) and season with salt and pepper. Bring to a boil. Add in pasta and reduce heat to medium. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes.
  3. When cooked, remove bay leave and serve warm garnished with parmesan cheese.
3.5.3208

Bolognese soup

Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Share on Google+
Google+
Email this to someone
email
Print this page
Print

Filed Under: Main Dish, Soup

« Lemon Yogurt Tart
Apple Crisp »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Stay Connected

  • 
  • 
  • 
  • 
  • 

About me

Hi there! Thank you for visiting my blog. My name is Mihaela and I'm cook/baker, writer, photographer and designer behind this blog. Read More...

Looking for something?

FOLLOW ME ON INSTAGRAM

Load More...Follow me on Instagram
Food Advertisements by logo

RECENT POSTS

Lemon Loaf Cake

Chocolate Almond and Hazelnut Bundt Cake

No-bake Oreo Cheesecake

Walnut/Poppy seed roll

Caramelized walnut cake

Madjarica (Hungarian Cake) – Croatian Classic ♥

Newsletter

Subscribe to receive new recipes via email:

Food Advertisements by logo

Archives

Food Advertisements by logo

Footer

About me

Hi there! Thank you for visiting my blog. My name is Mihaela and I'm cook/baker, writer, photographer and designer behind this blog. Read More…

  • PRIVACY POLICY
  • CONTACT
  • ABOUT ME

Popular Posts

  • [:en]Chocolate Hazelnut Wafer Bars (Oblatne with Choco-Hazelnut Filling)[:hr]Oblatne sa lješnjacima i čokoladom[:]
  • [:en]Fritule - Croatian Fritters[:hr]Fritule s jogurtom[:]
  • [:en]Creamy Garlic Mushroom Pasta[:hr]Tjestenina s kremastim umakom od češnjaka i šampinjona[:]
  • [:en]Gnocchi with Peas and Pancetta[:hr]Njoki sa graškom i pancetom[:]
  • [:en]The ultimate fudgy brownies[:hr]Extra sočni brownies[:]
  • [:en]Madjarica (Hungarian Cake) - Croatian Classic ♥[:hr]Mađarica[:]

Follow me on Pinterest

Follow Me on Facebook

Copyright Bite It Quick© 2019 · Foodie Pro Theme On Genesis Framework · WordPress · Log in