Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside and soft and fluffy on the inside and are done in 30 minutes.
There are several versions of fritule. Every region in Croatia has it’s own. Some recipes include rakija (Croatian brandy), lemon, rasins, apples etc… They are traditionally made out of yeast dough, but I will give you recipe that is absolutely amazing and is made with plain yogurt and baking powder. I like to put a little bit of rum, so that pastry do not soak frying oil too much.
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