Bite It Quick

Walnut and poppy seed rolls are traditional Croatian (also baked across Eastern Europe) yeast dough cakes, served at Christmas and Easter time, but perfect for Sunday afternoons with a cup of tea or coffee.

I’m writing this post with a little bit of nostalgia. My grandma baked the best walnut and poppy seed rolls. She doesn’t bake anymore since she’s living in a home for elderly. This is not her exact recipe, because she didn’t have one, she always baked almost every dough yeast cake by “eyeing method” or by touch. She made this as tradition for every Christmas or Easter. I am aware that I will never again eat my grandma’s rolls, so I made a recipe that will be our tradition!