The combination of fresh, juicy, pears and spicy ginger is absolutely divine! And with an addition of one of my favorite spices cinnamon and you’re in a cake heaven!
This cake is wonderfully moist, with gentle warmth and flavor of ginger – candied ginger is minced up in the crumb topping, and ground ginger in the cake.
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![[:en]Gnocchi with Peas and Pancetta[:hr]Njoki sa graškom i pancetom[:]](https://biteitquick.com/wp-content/uploads/2016/07/nas-80x80.jpg "[:en]Gnocchi with Peas and Pancetta[:hr]Njoki sa graškom i pancetom[:]")
![[:en]Creamy Garlic Mushroom Pasta[:hr]Tjestenina s kremastim umakom od češnjaka i šampinjona[:]](https://biteitquick.com/wp-content/uploads/2016/06/DSC_6272-80x80.jpg "[:en]Creamy Garlic Mushroom Pasta[:hr]Tjestenina s kremastim umakom od češnjaka i šampinjona[:]")
![[:en]Madjarica (Hungarian Cake) - Croatian Classic ♥[:hr]Mađarica[:]](https://biteitquick.com/wp-content/uploads/2019/01/naslovn-80x80.jpg "[:en]Madjarica (Hungarian Cake) - Croatian Classic ♥[:hr]Mađarica[:]")
