Baked turkey breast stuffed with grated parmesan cheese, garlic and parsley, and drenched in a light sauce of onions, carrots, olives and tomatoes really are something special you need to prepare for dinner. It is really easy to make and it takes only 40 minutes. You will crave for more, believe me. Bon appetit!
Turkey breast rolls with olives in vegetable sauce
Baked turkey breasts stuffed with grated parmesan cheese, garlic and parsley, and drenched in a light sauce of onions, carrots, olives and tomatoes.
Servings: 4 -6
Ingredients
- 1 - 1 1/2 pounds 4-6 pieces Turkey breast cutlets (they should be nice and thin)
- 4 tbsp grated parmesan
- 2 garlic cloves
- 1 medium size onion
- 2 large carrots
- 4 tbsp extra virgin olive oil
- 10 green olives pitted
- 2 tbsp parsley chopped
- 1 can 430 g; 16 oz whole peeled tomatoes
- salt and freshly ground pepper
Instructions
- Peel and wash the carrots and cut them into cubes, chop the onion and tenderise turkey cutlets with meat mallet.
- In the blender put cleaned garlic cloves, grated Parmesan cheese, parsley, season with salt and pepper, pour olive oil and blend about 1-2 minutes.
- Spread 1-2 tbsp of parmesan mixture on each turkey cutlet, roll them and insert toothpicks to hold the shape.
- Heat 2-3 tablespoons of olive oil in a pan and fry rolls 3-4 minutes on both side.
- Then add the diced carrots and chopped onions, olives, season with salt, stir and cook over medium heat. After 4 minutes add the peeled tomatoes, crush them with a spoon, cover and cook for another 10- 15 minutes.
- Serve it immediately with your favorite side dish - I suggest gnocchi.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!
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