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Chocolate Snowballs Cookies

December 27, 2017 By Mihaela K. Sebrek Leave a Comment

Some kind of snowballs cookies are must-have for the Christmas holidays, so why not try this one? The ingredients for this chocolaty-nutty-sweet Christmas cookies probably everyone has at home, they are made fast and delicious.


Chocolate Snowballs Cookies

Well, my plan has failed again… I haven’t posted as many cookies recipes as I wanted before Christmas, life is hectic out here. But still, holidays are in full swing, and we have still had to bake some cookies/cakes for New Year’s Eve, ’cause everything I baked for Christmas is already gone.

Chocolate Snowballs CookiesChocolate Snowballs Cookies

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Chocolate Snowballs Cookies

The ingredients for this chocolaty-nutty-sweet Christmas cookies probably everyone has at home, they are made fast and delicious.
Prep Time1 hr 10 mins
Cook Time12 mins
Total Time1 hr 22 mins
Course: Dessert
Servings: 25
Author: Mihaela K. Sebrek

Ingredients

  • 70 grams 2.46 oz high-quality dark chocolate, ground/grated
  • 250 grams 2 cups; 8.8 oz all-purpose flour
  • 100 grams 7/8 cup; i3.52 oz ground almonds
  • 2 tablespoons cocoa powder
  • 200 grams 7/8 cup; 7.05 oz butter, softened
  • 100 grams 3/4 cup; 3.52 oz powdered sugar
  • 2 teaspoons instant coffee + 2 tbsp water or 2 tablespoons rum
  • more powdered sugar for sprinkling

Instructions

  • In a bowl mix ground/grated dark chocolate, flour, ground almonds, and cocoa powder.
  • Cream the butter and gradually add powdered sugar. Then add either 2 teaspoons instant coffee dissolved in 2 tbsp of water or 2 tablespoons of rum, and continue mixing until fully incorporated into the butter. Add the flour-chocolate mixture and knead with hands to a smooth dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  • Preheat the oven to 160 °C (325 °F) and cover a baking tray with baking paper.
  • From the chilled dough, with a little pressure, shape walnut-sized balls and place them on the baking tray.
  • Bake cookies around 12-15 minutes, allow them to cool a bit (when they are hot, they are fragile), and sprinkle them with powdered sugar.
Tried this recipe?Tag @mihaela_biteitquick on Instagram! I would love to see what you've baked!

 Recipe adapted from MerkurMarkt Blog.

hocolate Snowballs Cookies

Filed Under: Christmas recipes, Cookies, Dessert

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