If you like French Toast for breakfast, then you should try this one with caramelized bananas and chocolate sauce over it. I’m a big fan of French toast. I’m always looking for new recipes, the most for those which including fruit. I love bananas. In my cake, in my fruit salad and now in my french…
Other Sweets
Nutella Granola Parfait
We love granola, we love eating cereals and we love chocolate, so instead of regular milk and granola for breakfast, when I have a container of fresh fruit in my fridge, we eat it this ways and it is our favorite way to eat granola. This is my recipe for Nutella Granola which I used in this parfait. Just add…
Nutella Granola
Loaded with creamy Nutella, almonds and hazelnuts, it is done in less then 30 minutes, just add a splash of milk or your favorite yogurt and you’ve got yourself a simple, nutrient and healty meal. Try to add some fresh fruits, vanilla yogurt and make this delicious Nutella Granola Parfait. Nutella Granola Save Print Prep…
Šnenokle (ger. Schneenockerln)
No matter how we considered this simple, yet luxurious dessert as croatian, Šnenokle, originally Schneenockerln, is Austrian recipe that was due to its simplicity in preparation and richness in taste spread away from its homeland. I was convinced many times that simplest things are actually the best, and that can be best seen in this…
Sour Cherry Strudel
Our family loves to eat strudel. Whether it’s apple, cheese or cherry strudel. When I have time I made my own homemade phyllo dough,but this time I made it with store bought. This strudel is simple, easy, juicy and delicious. It is made with instant puding powder, which in this case is used to soak up…
Blueberry Lime Scones
Croatians eat mostly savory breakfast – bacon, sausages, scrambled or boiled eggs, polenta with butter (or lard), sandwiches, some kind of cheese spread or pâté on the bread loaf etc. When I was little, I’ve mostly eaten savory, hearty breakfast, too, because my great grandmother always used to say “eat breakfast like a king, eat…
Lemon Curd
Summer has definitely started here – temperatures go to 38 degrees Celsius (100 degrees F), and we are in need of any kind of refreshment, so few days ago I picked a huge load of lemons to make lemonade, raspberry lemonade and other refreshing lemon drinks with lot of ice we love to sip during…
Homemade Strawberry Sauce
I know that there is really a lot recipes for Strawberry Sauce, and that in fact all the them have same ingredients, there’s only small variations in the amount of these ingredients. But, since I’ve posted my recipe for Cream Cheese Waffles with this same Strawberry sauce, so why not to share this recipe with you….
Blueberry Sauce
I love blueberries, I love them so much, that I decided to plant few of them in my yard. They are very challenging to grow here, since they require acidic soil, much water and sun/shade position etc. For now, all requirements are fulfilled, and hopefully next year I will have at least one little container…
Kaiserschmarrn – Austrian Torn Pancakes
Whether or not this Austrian, sweet delicacy really got it’s name from Emperor Franz Joseph – we LOVE this kind of pancakes! This is one of the most popular desserts in Austria, and it can be enjoyed from time to time as the main course. Rightly, because this pancake recipe is sooo good and you…
Blueberry Buttermilk Pancakes
I love buttermilk pancakes, and blueberry buttermilk pancakes – hell Yes! These are some of the best pancakes I’ve ever tasted. Light, tender, fluffy, fruity… Addition of oats and cornmeal give them extra something that no one can resist. I’ve made them a few times for breakfast and there were always cravings for more. *Be sure not…
Mixed Berry and Coconut Clafoutis
I’m a big fan of fruit desserts, especially in the summer. I’m always looking for new ideas and recipes with fruit, especially those that include blueberries and strawberries. Clafoutis is a typical French summer dessert, a type of baked custard. This recipe, however, is special, I’m not exaggerating when I say that you will fall…
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